Poor rains to cause food crisis in eastern and northern Uganda
An international food security group has said average to above-average rainfall in May has significantly improved crop growing conditions in central and eastern Uganda but planting was four to six weeks late and below-average acreage was cultivated in Teso, Lango, and Acholi sub-regions and in other parts of north eastern Uganda.
“Crops are widely in the early vegetative growth stage in these areas. In the southwest and parts of Central Region, crops have advanced to the reproductive stage, but below-average yields are expected due to the earlier impacts of poor rainfall, which include moisture stress, poor germination, stunting, and poor flowering. Total production is now expected to be 30-50 percent below average and delayed until late June.” says an update of the food situation in Uganda and a forecast of the June to September released by the Famine Early Warning Systems Network (FEWS NET) on June 1.
FEWS NET which is a leading provider of early warning and analysis on food insecurity in 28 countries was created by the United States Agency for International Development (USAID) in 1985 to help decision-makers plan for humanitarian crises.
The statement continues that after a delay of at least four weeks, Karamoja’s rainy season began in May. Irregular distribution across and within districts prompted staggered ploughing and planting. Pasture and water resources have improved significantly but remain below average. Since most households had few to no sorghum and maize seeds saved after the failed 2018 production season and are spending most of their limited income on food purchases, area planted is below average. As a result, crop production is expected to be below average and delayed until August/September.
“Poor food availability and deteriorating household purchasing power are expected to cause a food crisis characterized by widening food gaps, rising prevalence of acute malnutrition, and limited livelihoods coping capacity,” the statement continues.
An international food security group has said average to above-average rainfall in May has significantly improved crop growing conditions in central and eastern Uganda but planting was four to six weeks late and below-average acreage was cultivated in Teso, Lango, and Acholi sub-regions and in other parts of north eastern Uganda.
“Crops are widely in the early vegetative growth stage in these areas. In the southwest and parts of Central Region, crops have advanced to the reproductive stage, but below-average yields are expected due to the earlier impacts of poor rainfall, which include moisture stress, poor germination, stunting, and poor flowering. Total production is now expected to be 30-50 percent below average and delayed until late June.” says an update of the food situation in Uganda and a forecast of the June to September released by the Famine Early Warning Systems Network (FEWS NET) on June 1.
FEWS NET which is a leading provider of early warning and analysis on food insecurity in 28 countries was created by the United States Agency for International Development (USAID) in 1985 to help decision-makers plan for humanitarian crises.
The statement continues that after a delay of at least four weeks, Karamoja’s rainy season began in May. Irregular distribution across and within districts prompted staggered ploughing and planting. Pasture and water resources have improved significantly but remain below average. Since most households had few to no sorghum and maize seeds saved after the failed 2018 production season and are spending most of their limited income on food purchases, area planted is below average. As a result, crop production is expected to be below average and delayed until August/September.
“Poor food availability and deteriorating household purchasing power are expected to cause a food crisis characterized by widening food gaps, rising prevalence of acute malnutrition, and limited livelihoods coping capacity,” the statement continues.
While reviewing the ending planting season the statement says that in April, maize and bean retail prices rose 11-16 percent above the five-year average across key reference markets. In Karamoja, sorghum prices rose 72 and 26 percent above the April 2018 and five-year averages, respectively. Rising prices are driven by declining market supply and high household demand, compounded by high demand for maize seed for replanting, seasonal demand for school feeding, and anticipation of below-average production.
“Based on FEWS NET’s integrated price projection for Kotido reference market, staple food prices in Karamoja are expected to rise further and remain high through September, peaking at 80-90 percent above the five-year average. Driven primarily by rising food prices, household purchasing power declined nationwide in April, with the most severe declines occurring in Karamoja,” the statement said.
The statement concludes that refugees with an arable plot will similarly experience a delayed and below-average harvest. Food stocks that typically last one to two months will likely last up to one month. Refugees will rely more heavily on humanitarian food assistance, which WFP reports is partly funded through September.
From: necjogha.com
